Popdose - Latest Comments in The Popdose Podcast: Episode 2

Re: The Popdose Podcast: Episode 2

ben — Sun, 01 Nov 2009 10:41:28 -0000

True story, I had a friend who worked in a kitchen at a restaurant that had ties to the Russian mafia. He said there were always big burly Russian guys hanging around and soon, a couple of them were hired on in the kitchen. One of the biggest and burliest only knew two words of English - "Soup" and "Fucker" and he would shout those two words together at all times. He would yell "Soup fucker! Soup fucker!" at my friend - who was responsible for getting bowls of soup out of the kitchen. I wish I had his email address, I'm sure he would love to be reminded of that guy.

Re: The Popdose Podcast: Episode 2

EightE1 — Fri, 30 Oct 2009 23:39:48 -0000

I like EnDoseMents.

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 19:43:26 -0000

I'm not liking this new comment lag-time.

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 17:29:14 -0000

Unlike Quimby, I would not enjoy that.

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 17:23:19 -0000

Bloody hell. Anyway, they're releasing the complete Bloom County in twice-yearly editions.

Best quote - "Last thing Conrad Bain did in '96... Breathe?"

Finally, what about EnDoseMents?

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 17:11:46 -0000

Bloom County? Bloom County Complete Library Volume 1 (Library of American Comics)<img src="http://www.assoc-amazon.com..." width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;"/>

"The last thing he did in '96... Breathe?" Brilliant.

Finally: EnDoseMents?

Re: The Popdose Podcast: Episode 2

EightE1 — Fri, 30 Oct 2009 16:46:20 -0000

Well, that and, you know, I could get hungry later ... never mind.

Re: The Popdose Podcast: Episode 2

EightE1 — Fri, 30 Oct 2009 16:44:59 -0000

No, you're saying it wrong: It's "CHOW-dah!"

Re: The Popdose Podcast: Episode 2

kshane — Fri, 30 Oct 2009 15:45:04 -0000

I don't think I've ever been so proud.

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 15:01:11 -0000

There's nothing sexy about that bedroom talk.

"Is it soup yet? Is It Soup Yet? IS IT SOUP YET??!"

Schproing.

"CHOWDER!!"

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 14:59:43 -0000

And on that, why do I have the lyric, "Some In-do-nesian junk that's goin' rrrround" in my head?

Re: The Popdose Podcast: Episode 2

DwDunphy — Fri, 30 Oct 2009 14:52:52 -0000

Doesn't matter what I choose, it always winds up gazpacho... Cold, cold, cold.

Re: The Popdose Podcast: Episode 2

dslifton — Fri, 30 Oct 2009 14:22:05 -0000

Right. Who knows what it could have picked up on the streets of Tokyo.

Re: The Popdose Podcast: Episode 2

Michael Parr — Fri, 30 Oct 2009 14:21:16 -0000

Because truthfully, you don't know where that soup's been...

Re: The Popdose Podcast: Episode 2

Ted — Fri, 30 Oct 2009 14:16:29 -0000

I wasn't planning on making an evening out of it. After all, it's soup...well, sort of.

Re: The Popdose Podcast: Episode 2

dslifton — Fri, 30 Oct 2009 13:54:18 -0000

Top Ramen is the soup equivalent of a bad hooker: cheap and bad for your health, but it will do if you're desperate enough.

Re: The Popdose Podcast: Episode 2

Michael Parr — Fri, 30 Oct 2009 13:44:00 -0000

For the record there have been six "American Pie" related films which all started with the pitch "So this kid is drilling an apple pie on his parents kitchen counter". I don't know, Soup Fuckers might have legs!

Re: The Popdose Podcast: Episode 2

Ted — Fri, 30 Oct 2009 13:39:26 -0000

I'm going to say without ... I think natural is best.

Re: The Popdose Podcast: Episode 2

jasonhare — Fri, 30 Oct 2009 13:31:32 -0000

Seems a little stringy, but I wouldn't immediately say no. I'd give it a chance. Wait, with or without the flavor packet?

Re: The Popdose Podcast: Episode 2

EightE1 — Fri, 30 Oct 2009 13:30:07 -0000

I must say, I'd make mine a bisque. Something w/ a little texture, y'know?

Actually, there's a café a couple miles from my house that makes a really good tomato basil bisque that mightbe worth getting to know carnally. I imagine the order:

Me: One bowl please.

Order-taker: Would you like crackers with that?

Me: No, thanks. And no spoon, either. Oh, and do you have any rubbers?

Re: The Popdose Podcast: Episode 2

Ted — Fri, 30 Oct 2009 13:09:07 -0000

Does Top Ramen count?

Re: The Popdose Podcast: Episode 2

dslifton — Fri, 30 Oct 2009 11:03:09 -0000

True story. The day after we recorded this, I e-mailed Jason and Jeff saying that I was in a restaurant and nearly ordered the French Onion soup.

Jason's response: "I'd hit it."